Curcuma is considered one of the most useful plants in terms of the Indian system of traditional medicine. The hot spicy drink containing this spice and milk is called "golden" not only for its intense color, but also for its special qualities. It helps strengthen the immune system and breathing, supports the digestive organs and cardiovascular system, and improves energy metabolism.
ACTIVE INGREDIENTS
In Indian folk medicine, curcuma is called " spice gold". Its active ingredient, curcumin, is considered one of the strongest antioxidants, which protects cells from free radical damage and alleviates inflammatory processes. Curcumin improves the body's resistance to viruses and bacteria, supports the cardiovascular system, reduces the level of "harmful" cholesterol, has a good effect on digestion and optimizes metabolic processes.
Ginger has a warming and toning effect, activates perspiration, helps clear the respiratory tract, accelerates the removal of toxins.
Echinacea increases the body's resistance to infections, reduces inflammation in the respiratory tract.
Black pepper is a source of piperine, which helps improve the absorption of curcumin by several times. Furthermore, it stimulates the work of digestive enzymes and helps speed up metabolic processes.
Coconut pulp extract gives the drink a unique rich flavor, it is rich in vitamins and healthy fatty acids.
DRY CONCENTRATE FOR MIXING THE DRINK.
